Seitan: 200 g Seitanpulver 250 ml Boullion met 1 blokje 120 g Reuzen bonen 1 EL Ketjap 1 Theelepel tomaten puree 1 EL Soja 1 TL Balsamico 2 EL Olive oil 2 TL Doner spices 1/2 Knoflook
45MIN STEAM
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